Nice rice!

Rice cooked in a rice pot means perfect rice every time. As an almost daily rice eater I only ever use a rice pot. I do go on about rice pots a lot to anyone who will listen (or not!).

It couldn’t be easier. The beautiful ceramic rice pot has a line to fill rice to and then a line to fill boiling water to. You put the lids on and pop it in then the microwave or oven for light fluffy rice. The pot makes a good looking serving dish too.

Follow my plain rice recipe (not really a recipe – more instructions) and try a curry recipe – I can recommend my chickpea and mushroom curry.

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