Gung hay fat choy!

Gung hay fat choy! It’s Chinese new year this weekend so why not welcome in the year of the snake with some delicious gluten free vegan oriental treats.

Why not start with Vietnamese salad followed by tofu with lemongrass and ginger served with plain rice. Warming for the very cold (and snowy in some cases) wintry weather.

You could mix and match from my other oriental vegetarian recipes including rice noodle salad, tofu noodle soup, dried bean curd with mushrooms and bean sprouts, tofu with black beans and spicy rice noodles. Delicious!

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