Salted caramel sauce

This gluten free vegan salted caramel sauce is great with gluten free vegan ice cream. It is rich and salty and sweet and yummy!!! My favourite recipe for ice cream sauces. You can serve as a hot sauce or cold sauce.

Ingredients
200 ml freshly boiled water
400 g unrefined sugar
100 g creamed coconut (the stuff in a block)
0.5 tsp vanilla extract
2 tsp fleur de sel or maldon sea salt

Method
1. Put the creamed coconut in a jug with the boiling water and dissolve the coconut in the water
Dissolve the coconut in the hot water
2. Place the sugar in a heavy bottomed pan and place on a low heat until the sugar melts. Do not stir (you can swirl but don’t stir)
3. Gently cook the sugar until it reaches 180 C and remove from the heat (no stirring!)
Gently cook the sugar until it caramelises
4. Add the coconut mixture to the sugar solution and stand back (it will bubble violently)
5. Add the vanilla extract and salt and stir well
Stir the gluten free vegan salted caramel sauce until well combined
6. Allow to cool and refrigerate until needed (it will thicken as it cools)
Allow the gluten free vegan salted caramel sauce to cool and serve
7. Serve with ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *