The summer white salad is lovely as part of a vegetarian light meal on a hot summer’s day. This recipe is great as part of a summer picnic with seasonal tarts, and other salads like potato salad and coleslaw.
Half white cabbage
Half small white onion
2 tbs aioli
1. Grate the cabbage, onion and courgette and place in a large serving bowl
2. Finely chop the dill and add to the bowl. Mix weel
3. Dress with 2 tbs aioli.