Chopped green and root salad

This chopped green and root salad is great for summer picnics and a great accompaniment to a main meal. Carrots, spinach and celery are store cupboard favourites and great in salads which makes this a great fall back meal. Try other seasonal vegetables such as grated celeriac in place of celery. Try with potato salad and chickpea and walnut salad.

Ingredients
150 g spinach
1 medium carrot
1 stick celery
Half a small white cabbage
Yoghurt or houmus dressing

Method
1. Finely slice the spinach and add to a serving bowl and add chopped celery
2. Grate the carrot and white cabbage and add to the bowl
3. Make the dressing and stir in. Season to taste

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